Savorly cooks are permitted by the Department of Public Health who ensures that health and safety protocols are present and maintained.
Cook Support and Training
Food Safety Manager Certification is required for all Savorly cooks to operate in our marketplace. Our staff and informational guides provide additional support on safe food handling and sanitation standards.
Once we know our cooks are committed to a clean and healthy workplace, the Savorly team will review their kitchen protocols, taste their yummy food, and help them make a plan for their home food business.
Your experience matters. As you rate cooks and their dishes, we’ll be there to ensure a responsible food community is built by retaining only the highest performing cooks who create the best experience for their eaters.