Home cooks are required to obtain a state-issued permit to sell their food, and are subject to many of the same health and safety requirements as restaurants.
Cook Support and Training
Our staff and resources guide home cooks through numerous topics, from safe food handling and storage to proper handwashing.
Cooks can elect to become “Savorly Certified,” where they undergo training, an additional kitchen inspection, and recipe tasting.
Customers consistently rate cooks and their dishes. Savorly only retains cooks that achieve consistently good ratings.